Hi, today we are happy to share our spinach pie
· 500 grams of spinach · 2 tbsp of vegan butter · 2 tbsp flour
· Black bean garlic paste (or garlic powder)
· Salt · 400 ml of soymilk · puff pastry
· 1 tbsp of hummus
Cook the spinach 5/10 minutes in a little bit of water
Melt the vegan butter in another pan
and add the flour
Cook for about 5 minutes & add the bean paste
or garlic powder and salt
Add the milk little by little and let it thicken
put 1 tbsp of hummus (optional) and mix with the spinach
Cook the dough alone in a pie pan
for 5 minutes
Add the mixture to the dough and bake for
20-25 minutes at 180 ° (350 F)
And here’s the result :