Hello guys here is a new recipe we hope you like it ♥
· 1 zucchini · 2 tomatoes · 1 puff pastry
· 2 tablespoons of vegan butter · 2 tablespoons flour
· 400 ml milk · salt · pepper · garlic powder
Cut very finely the zucchini and the two tomatoes
Cook in a pie pan (add vegan butter for it not to stick)
the puff pastry (only) for 5 minutes at 180 ° (prick with a fork)
For the bechamel melt the vegan butter and add the flour
& cook for 5 minutes. Add the milk gradually
Add the vegetables in a circle (see photo)
and add the bechamel sauce on top
Bake 20 minutes at 180 ° (350 F)
And here’s the result :
