A typical dish revisited ♥
· 2 eggplants
· 2 zucchinis
· 8 potatoes
· 1 onion
· olive oil
· 400 ml of soy milk
· 4 tablespoons flour
· Paprika, salt, pepper, garlic powder
· 1 soy yogurt of 500 grammes
· 250 ml of water
· 350 grammes of tomato sauce
Cut the 2 eggplants in length about 1 cm wide. Cook on a 200 ° baking sheet in the oven for 20 minutes.
Cut the zucchinis, potatoes and onion into cubes. Cook in a pan for 20 minutes. At the end add tomato sauce & water.
For the bechamel : Cook the margarine and the flour for 1 minute. Add the milk little by little then add the yogurt and season.
In a gratin dish put a first layer of the potato mixture (half) then the eggplant and then the other half of the mixture. On the top add the béchamel.
Bake at 200 ° for 30-40 minutes
