![](https://www.edengrace.ch/wp-content/uploads/2020/11/2X2A9621-1440x2160.jpeg)
A simple, delicious and cozy recipe made with unprocessed ingredients!
![](https://www.edengrace.ch/wp-content/uploads/2018/01/ingredients-1440x432.jpg)
• 4 large potatoes • 400 gr of cauliflower • 1 piece of leek
• 1 tablespoon of hummus • 1/2 a lemon • garlic powder • red pepper flakes
![](https://www.edengrace.ch/wp-content/uploads/2018/01/directions.jpg)
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First cut all the potatoes and leek and cook for about 20 minutes in some boiling water
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Separate the pieces of cauliflower and cook in a small saucepan with water
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When the potatoes are cooked, set aside 2/3 of the potato water, salt and mix
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For the sauce mix the hummus and lemon juice with a little garlic powder
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When the cauliflower is ready remove the water
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On a plate put a few bits of cauliflower and pour a little of the mash potatoes over it. Then add the sauce on the mash and sprinkle a little red pepper flakes or chilli
![](https://www.edengrace.ch/wp-content/uploads/2020/11/2X2A9613-1440x1020.jpeg)