A simple, delicious and cozy recipe made with unprocessed ingredients!
• 4 large potatoes • 400 gr of cauliflower • 1 piece of leek
• 1 tablespoon of hummus • 1/2 a lemon • garlic powder • red pepper flakes
-
First cut all the potatoes and leek and cook for about 20 minutes in some boiling water
-
Separate the pieces of cauliflower and cook in a small saucepan with water
-
When the potatoes are cooked, set aside 2/3 of the potato water, salt and mix
-
For the sauce mix the hummus and lemon juice with a little garlic powder
-
When the cauliflower is ready remove the water
-
On a plate put a few bits of cauliflower and pour a little of the mash potatoes over it. Then add the sauce on the mash and sprinkle a little red pepper flakes or chilli