Two vegan tuna sandwich recipes. Perfect for lunch!
For the tuna :
• ¼ of pepper
• 1 box of 240 gr of chickpea
• 2 tbsp of vegan mayonnaise
• ¼ stalk of celery
• ¼ onion
• the juice of half a lemon
• garlic powder, dill, salt, pepper
In the sandwich :
• salad
• mustard
• tomato
• spinach
Rinse the chickpeas and smash them in a bowl
Add the mayonnaise and mix
Cut the vegetables in small pieces, put them in the preparation & season
Toast the slices of bread and spread the mustard on one slice and put on the other a layer of
the preparation & two slices of tomatoes and salad
Cut into triangle and enjoy 🙂
