• Spring rolls pancakes • Salad • 1 carrot • Mint leaves • 1 half-cucumber • Rice pasta
For the sauce: 1 tbsp. of soy sauce ; 1 tsp. of peanut butter sauce; 1 tbsp. of agave syrup ; 1 tsp. of balsamic ; a little bit of tabasco
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Soak the spring roll pancake in water for 30 seconds to 1 minutes
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Spread it out on a dry plate, put 2-3 mint leaves on it
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Add the tofu, salad, a little bit of carrots and cucumber
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Roll up and enjoy!