Hello today a recipe of my grandmother that we veganised, croissants with vegan tuna !
1 half pepper · 1 quarter onion · chickpeas
vegan mayonnaise · garlic powder · pepper
dill · salt · parsley · curry · puff pastry
Cut the onion, the pepper & rinse
the chickpeas.
Put in a bowl the chickpeas, the pepper, the onion
garlic, salt, pepper, dill, mayonnaise
curry, parsley & mix everything.
Cut the dough in half (in length), then in triangle
(see the picture)
Put about 1 teaspoon on the wide side
& roll the croissant.
Bake for about 15-20 minutes at 200 ° ( 350 F)
