• 1 half squash • Mixed salad • Cherry tomatoes • A few mint leaves • 2-3 tablespoons beans • 1 tablespoon of hummus • 1-2 tablespoons of lemon juice • Onion sprouts • 1 teaspoon of vegetable broth
-
Cut the squash into cubes and cook it in a water base with the broth
-
In a deep plate or a bowl put the mixed salad
-
Cut the cherry tomatoes in half and the mint in small pieces
-
Add the squash, beans, fresh mint and fresh onions
-
For the sauce, mix the hummus and lemon juice and a little bit of salt
-
Mix and enjoy!