A new cookie recipe 🙂
· 110 gr of vegan butter · 1/2 tsp of baking soda
· 320 gr of whole sugar (sugar cane)
· 280 gr of flour · 120 ml of almond milk
· 50 gr of dark chocolate · 80 gr of toasted almonds
Mix the vegan butter and sugar
Add the milk then in the flour add the baking soda
Add the flour (and baking soda) in two times and mix
Cut the almonds and chocolate in small pieces
and add them in
Create and small balls and cook about 13 minutes
at 180 ° (350 F)
We hope you like it ♥