Vegan lasagna … yum ♥
· 1 tofu and a half
· 1 and a half cup of soy milk
· 2 onions
· Spices (salt, pepper, curry, garlic powder)
· Nutritional yeast
· 3 canned chopped tomatoes
· Lasagna sheets
· Vegan cheese
Cut the two onions and cook for a few minutes in a little bit of oil
Add tomato sauce, season with garlic, salt and pepper
In a mixer add the tofu and spices and the nutritional yeast , mix, then add the milk little by little to find the right consistency.
Preheat the oven to 200 °
In a baking dish, start with a layer of tomato sauce; lasagna sheets ; tomato sauce ; tofu sauce then lasagna sheets ; tomato sauce ; tofu sauce …
On top add the vegan cheese and bake at 200 ° for 30 to 40 minutes