A very good vegan dessert 😉
• 300 gr of sugar
• 110 gr of vegan butter
• ¼ liters of almond milk
• 1 tbsp of vanilla extract
• 250 gr of flour
• 35 gr of cocoa
• 1 tbsp of baking soda
• 1 tbsp of baking powder
• 60 gr of chocolate chips
Mix sugar, vegan butter and vanilla extract
Add the almond milk
In another bowl mix flour, cocoa, baking soda and baking powder
Mix liquid and dry ingredients
Add the chocolate chips, put in a cake pan and bake for 20 minutes at 180 °
