Homemade Sauerkraut ♥
· 1 red cabbage
· 2 tsp of salt
· 1 tsp of probiotic
· 1 lemon
Remove the first layer of leaves
Cut cabbage in half and then quarter and slice finely
Put everything in a bowl and add salt and lemon mix for 3-5 minutes
Add the probiotic and mix
Put in a jar and press, then add water (salted beforehand) then press again to remove all the air
Leave to ferment for 3-4 days at room temperature
