For coconut yoghurt:
· 2 coconut pulpit
· 1 teaspoon of probiotic
· approximately 50 to 100 ml of coconut water
For the breakfast:
· 1 tablespoon of chia seeds
· 1 oranges
· some raspberries
Open the coconut and pour the coconut water into a container then take the flesh of the coconut (as seen in the video) and then rinse under a little water.
In a blender put the coconut flesh, the probiotic and the coconut water and mix.
When the yoghurt has been well mixed pour it into a jar until about half, put a paper on the top of the jar and fix it with an elastic.
After 24 hours the yogurt is ready we can eat it as it is or you can put 3-4 spoons of yogurt in a bowl add chia seeds, orange pieces and raspberries.
