• 100 gr of oatmeal • 300 gr of pumpkin • 1 teaspoon of yeast • 1 pinch of baking soda • 1 tablespoon of cocoa • 2 tablespoons of maple syrup • 1 tablespoon of vanilla extract • 100 gr of dark chocolate
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Cut a pumpkin in half and cook it for 20-30 minutes in an oven at 180 °c.
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Take 300 gr of the flesh of the pumpkin and crush it in a bowl
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In a blender, mix 100 gr of oatmeal. When the flakes are well mixed, add the yeast and baking soda.
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In the pumpkin add the maple syrup and the vanilla extract, mix. Then add the flour, and mix well again.
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Cut the chocolate into small chips and add to the mixture
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On a plate make balls and flatten them
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Bake in the oven at 180 ° C for 20 to 30 minutes
