Here is a recipe for Valentine’s Day that we have loved!
For the dough we used the muffin dough from a previous recipe that you can find here (without the blueberrys and chocolate): http://www.edengrace.ch/en/chocolate-blueberry-muffins/
· 1 plate of dark chocolate
· 4 tablespoons icing sugar
Bake in a cake pan the muffin dough, when it is cooked crumbled.
Mix the icing sugar and 1 tsp of water and pour into the crumbled cake
Make balls or hearts then plant with a little chocolate with a wooden spade then put in the freezer 5 minutes
Then cover completely with chocolate then with glitter and then put back in the freezer for 10 minutes.