Dessert for Valentine’s Day. Cake Pops!

Here is a recipe for Valentine’s Day that we have loved!

For the dough we used the muffin dough from a previous recipe that you can find here (without the blueberrys and chocolate):

· 1 plate of dark chocolate

· 4 tablespoons icing sugar

· Glitter

Bake in a cake pan the muffin dough, when it is cooked crumbled.

Mix the icing sugar and 1 tsp of water and pour into the crumbled cake

Make balls or hearts then plant with a little chocolate with a wooden spade then put in the freezer 5 minutes

Then cover completely with chocolate then with glitter and then put back in the freezer for 10 minutes.


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